As Seen On TV Frying Pans TESTED! (Red Copper, Blue Diamond, GraniteRock)

  • Ajoutée Il y a mois

    Household HackerHousehold Hacker

    Durée: 10:04

    We TESTED and Reviewed The Red Copper, Blue Diamond and Granite Rock! As Seen On TV's Most Famous Frying Pans Face-Off! We put them against their own commercials and each other to find out which is best!
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Household Hacker
Household Hacker

These 3 products have been heavily requested for months so... Why not? If you enjoyed this, let us know! Here is a link to all the other As Seen On TV Reviews we've done: https://www.youtube.com/playlist?list=PLrIRP14xXUYDyaudD5ASowRws7obfx1ES

Il y a mois
marcus l
marcus l

why is the guy in voiceover speaking in a weird fake way?

Il y a jour
Kookies and Tae please
Kookies and Tae please

how do u like your boiled eggs? soft hard or in between Dylan?

Il y a 22 jours
J M
J M

Thank you so much. Very informative. 👍👍👍

Il y a 25 jours
I Am Armando
I Am Armando

Ima have to go back to freaking reviews to clarify if this is rrue

Il y a 25 jours
XXCoder
XXCoder

+Zex Maxwell He was consistent. He followed all tv advert showing for specific pan.

Il y a 27 jours
Elizabeth Hubbard
Elizabeth Hubbard

The red copper pan sucks. It does scratch and it is not nonstick for me

Il y a jour
Wendy Yao
Wendy Yao

Why am I watching frying pan reviews when I should be studying for my calc final tomorrow??

Il y a jour
Flamester7 Tv
Flamester7 Tv

from what i have seen red copper is a decent pan, alot of people kinda have said that after i few months it starts to get scratches and thats kinda it, so your main bet is to not purposely try and destroy it like youtubers do

Il y a jour
Mia Molnar
Mia Molnar

We have 2 copper pans

Il y a 2 jours
The Recreator
The Recreator

You guys are so awesome! Funny! And freaking great at saving people's money! I have no words that can describe that you content is just amazing! Love your work and please keep it up!

Il y a 2 jours
Will Hull
Will Hull

I have the first pan

Il y a 3 jours
Sagar Dhakorkar
Sagar Dhakorkar

So.... Red Cooper's the winner?

Il y a 4 jours
Topshot9890 1
Topshot9890 1

Heyyyyyy motherf**ker its your girl cathy

Il y a 4 jours
truk man
truk man

PUBG player like for the pan

Il y a 4 jours
Awoo Boi
Awoo Boi

Dank chicki tenders

Il y a 6 jours
M Mill
M Mill

Awoo Boi Lets start with just how stupid you must be. Boi is slang within LGBT and butch and femme communities for a person's sexual or gender identities. Dank is disagreeably damp, musty, and typically cold. Chicki isn't even a word. That makes you one STUPID person.

Il y a 18 minutes
Mangekyou- Chan
Mangekyou- Chan

0:07-0:08 my favorite part And the face was the face of the lady at 0:17

Il y a 6 jours
Lunar Melody
Lunar Melody

My mom owns the red copper, and we've had it for about a year now, and it's non stick began to wear down and now it has permanent burn marks and areas where the food sticks easily.

Il y a 6 jours
Mystery Boy
Mystery Boy

I would love to use the graniterock

Il y a 6 jours
Chan Kit Ying
Chan Kit Ying

S’more nom nom nom want some here like for two S’more !!

Il y a 7 jours
Chan Kit Ying
Chan Kit Ying

S’mores!!!!!

Il y a 7 jours
big smoke
big smoke

Try shooting it with guns like in pubg

Il y a 7 jours
cJamesR
cJamesR

I just watched a pan review

Il y a 7 jours
Ahmed Raza
Ahmed Raza

best pubg pans

Il y a 7 jours
sasukedemon8
sasukedemon8

I know personally from experience the red copper pan works wonderfully for the first few weeks. however, after regular use for half a year (with plastic/wood utensils, and not metal mind you) the copper is so scratched up, that even with a thick layer of oil to reduce the sticking, you can't cook an egg in it unless you like scraping burnt egg bits off the bottom that got stuck. try to make an omelet and you'll end up with scrambled eggs. a horrible mess. and a headache. try to cook meat in it, same thing. it sticks. even grilled cheeses stick to it so badly we just threw the thing away since literally everything in it stuck to it worse than it would stick to a scratched up cast iron skillet. yeah, they work wonderful, for a short while then they become the worst pan you own.

Il y a 7 jours
X7R
X7R

you are doing the plastic melting wrong, they wait for the plastic to harden before removing it showing that it did not bond to the pan. when you pull it while its still hot the melted plastic will stay in the pan as its not connected to the piece you are pulling out.

Il y a 8 jours
Carlos Medina
Carlos Medina

Red copper: I dont need oils to cook, and foods like eggs and chicken dont stick on me! *Proceeds to drive car on pan*

Il y a 8 jours
Ryder Draconis
Ryder Draconis

I don't get it. There are a few spots on my red copper pan that lost it's non-stick properties. Anyone know why that would happen? I never heated past med heat and never used the rough side of the sponge, and never scratched it with utensils, and even treat it with oil in the oven like the instructions say.

Il y a 8 jours
sasukedemon8
sasukedemon8

I used to have a red copper pan. after 6 months of regular use that didn't include over heating, using abrasives to clean it, or metal utensils, the copper became so scratched up it was worse than our really scratched up cast iron skillet in terms of sticking. the copper just wears away over time and it becomes virtually unusable. we threw ours away after we couldn't stand it anymore.

Il y a 7 jours
Dawson Randall
Dawson Randall

Sorry cant submit a blood sample my blood is drugged

Il y a 8 jours
Margaret Ann Lillard
Margaret Ann Lillard

My mom got the blue diamond own and it works great it is sooooo non stick it’s amazing

Il y a 8 jours
XastriaX Astria
XastriaX Astria

5:18 thats what they said about five nights at freddies and we see how that ended

Il y a 8 jours
Scrub Warrior
Scrub Warrior

0:07 OMG FACE REVEAL!!!

Il y a 8 jours
PsychoticEwok
PsychoticEwok

I've been after a new frying pan the that red copper one seams good need to see if I can get it in my country ☺️

Il y a 9 jours
sasukedemon8
sasukedemon8

don't. it will work great for a short while, but after a few months of use the copper wears away and it becomes the stickiest pan you've ever seen. I speak from experience.

Il y a 7 jours
NordoCeltic
NordoCeltic

The REAL test would be to spend 20-45 minutes going ham on the pan with one of the hardened "spring" steel spatulas so many people like. Nothing I have seen will ruin a non-stick plan faster than one of those. Anything else, like going to get a file from the garage took kit or grinding quartz rock into the pan is utterly unrealistic.

Il y a 9 jours
Rusty S
Rusty S

Copper pan is BS. After 3 months they give out and scratch like everything else. I assume the other 2 are as well. You cant buy cheap pans and expect results. Good cookware is thousands of dollars and takes care. Either spend the money and get something good or buy cheap

Il y a 9 jours
mark rush
mark rush

cast iron

Il y a 9 jours
tabiscoolandcute die potato
tabiscoolandcute die potato

#1 Why would you even need to run your pan over with a car or hit it with a hammer

Il y a 10 jours
Ayo OmoT
Ayo OmoT

Why am I binge watching their videos? 😂

Il y a 10 jours
FaiNted Alt
FaiNted Alt

Copper is the best

Il y a 10 jours
Jonny B
Jonny B

I've had one of those copper red pans. They work great at first. 1-2 months down the road they get scratched to hell. The first piece of bacon that sticks ruins the pan basically. It's almost like they have some sort of clear coating on them that just wipes, scratches and cooks away. Let alone they're fucking aluminum, just plated, which releases toxic fumes when heated. Basically unless you buy a new pan every month just stick to traditional pans. These actually become so bad, so quick, that in fact everything sticks to them and you can hardly cook an egg on butter.

Il y a 10 jours
The Closet
The Closet

I’m 17 and can tell I’m getting older cause I’ve been watching these before I buy myself these items

Il y a 10 jours
Mike Forshay
Mike Forshay

Why did I watch this entire video?

Il y a 10 jours
Samu Nurmi
Samu Nurmi

So you basically recreated an infomercial

Il y a 11 jours
Awesome Galore
Awesome Galore

In Soviet Russia, pan stick to chicken!

Il y a 11 jours
Awesome Galore
Awesome Galore

I like the word choice you use. It’s very clever and entertaining

Il y a 11 jours
666dynomax
666dynomax

buy a cast iron. done. pass it down to your kids. i have 2 pans from my great grandfather.... guess what i use them every day

Il y a 11 jours
Nicole Bakee
Nicole Bakee

I love the dry, sarcastic comments that slip through haha

Il y a 11 jours
Little Fly
Little Fly

RED COPPA POWER!!!

Il y a 11 jours
Jake Frac
Jake Frac

Team Granite Rock!

Il y a 11 jours
Erik Hedberg Karlsson
Erik Hedberg Karlsson

Too hilarious, man! Great, informative and genuinely entertaining. Thanks for uploading this!

Il y a 12 jours
Aaron Barrett
Aaron Barrett

The copper one, was like the face illusion where even though its concave it looks like it's outwards, really trippy

Il y a 12 jours
Vickie Rayhill
Vickie Rayhill

Now drop the Red Copper sideways onto the floor....Does it dent?

Il y a 12 jours
Даг од
Даг од

Wait do u mean steel cant does damage copper but can does damage diamond?

Il y a 12 jours
natelobo93
natelobo93

useing SS on a regular Teflon coating can ruin the pot/pan and could contaminate the food. 20 years of my mother implanting that into my head

Il y a 12 jours
Latrell Dylan
Latrell Dylan

Is it weird that I thought of PewDiePie and T-Series when I saw the thumbnail?

Il y a 12 jours
CoolGiy Plays
CoolGiy Plays

who else got scared from the explosion

Il y a 12 jours
Sandi Spyres
Sandi Spyres

Cast iron is the best skillet season well follow instructions to maintain. Your cast iron skillet will last for generations

Il y a 12 jours
Vincent Schaum
Vincent Schaum

Idea: Fastest way to boil couple quarts of water? electric range v induction top v natural gas v 1.7 kW microwave v instant pot pressure cooker

Il y a 13 jours
Neroshy
Neroshy

My dad walked in on me watching this and just said, “hey, I have that frying pan,”

Il y a 13 jours
penitent2401
penitent2401

alot of these cheat by just having a thin layer of non-stick laminate on the surface. they works great for the first few use, but the layer quickly wears off and the raw advertised material of what is supposed to be non-stick is exposed and actually comes into contact with the food, it turns out it is in fact very sticky and easy to scratch.

Il y a 13 jours
Dead Meme
Dead Meme

So i basically spent 10 mins of my life to watch ads?... Ok.

Il y a 13 jours
Ryder Draconis
Ryder Draconis

Whenever you come across videos like this one, just set the speed to 1.25X. Save you some time.

Il y a 8 jours
Evropa Nazione
Evropa Nazione

We wanted a pick, not for you to give them all equal value towards the end.

Il y a 13 jours
TheTroposa
TheTroposa

If you get non stick pans too hot they fail. People who say they fail after a while are most likely getting them too hot. Even super cheap pans will last if you dont over heat them.

Il y a 13 jours
David Primeau
David Primeau

cast iron

Il y a 13 jours
Luke Baehr
Luke Baehr

Copper pan was great until I cooked French Toast which destroyed the pan. The pan had a burn stain that wouldn't clean off.

Il y a 13 jours
AzN PrNz
AzN PrNz

Those coatings are harmful to your health! Stainless steal if you dare to care👍

Il y a 13 jours
Javier Evora
Javier Evora

THE POWER OF COPPER

Il y a 14 jours
TheCosmicOuthouse
TheCosmicOuthouse

My general question is so many pans such as silver, aluminum, Teflon coated ,etc have now demmed bad for our bodys because our food absorbed some of the pans making. Is the copper being digested later gonna be also demmed bad too by having a bad reaction for too much copper in your system such as zinc in denture adhesive

Il y a 14 jours
DJ토끼
DJ토끼

Ive only had the stone pan and loved it. Much better for the buck than the traditional pan that eventually scratches and burns the food

Il y a 15 jours
Sammi's TM
Sammi's TM

Yeah but can i use them as drying pans

Il y a 15 jours
Natalie Sherrill
Natalie Sherrill

This was a great video. Thank you!

Il y a 15 jours
Theodore Sloat
Theodore Sloat

I own a blue diamond and it works great BUT the handle gets hot

Il y a 15 jours
Google User
Google User

I have never seen one of these chinese gimmicks ever hold up very long. ...... As it turns out, there is a reason good cookware costs ALOT more money

Il y a 15 jours
Laurie Van Riper
Laurie Van Riper

I have a Red Copper large square frying pan. It completely lost its non stick after about a month of use. It's "copper" is now peeling off and EVERYTHING sticks to it! Piece of junk!!!

Il y a 15 jours
Awkward Guy
Awkward Guy

Ok I watched it ,can you leave my recommended now!

Il y a 15 jours
Raphael Pacis
Raphael Pacis

I don't know why but that cheese remind's me about a brain being melted not that I've seen it

Il y a 15 jours
TwinkleEGPie Player
TwinkleEGPie Player

Can I use it on PUBG and Free Fire??? So I can protect and smack my little brother's butt

Il y a 15 jours
WidowOnTheWallz
WidowOnTheWallz

I have the copper ones and on god it’s the best

Il y a 15 jours
emir perez
emir perez

What happens to all the food though?

Il y a 15 jours
My Stuff
My Stuff

Mhhh...

Il y a 16 jours
rob robert
rob robert

I have a red copper pan. It has worked very well. The only thing that stuck somewhat is, I cut up some sausages and fried them with a bit of olive oil. (The sausages had some cheese in them.) There was some burnt on black stuff in the pan. (Probably the cheese) and I had to use a kitchen brush to clean the pan but it did come off with hot water and no soap.

Il y a 16 jours
Mo Jo
Mo Jo

Please review these pans after a few months of actual uses. I have purchased similar cookwear and found none of theses type of pans holds up well over time

Il y a 16 jours
DJ토끼
DJ토끼

I’ve used a granite pan for about a year before and can say it held up well and worked perfectly (not the same brand as shown in this vid though). My roommate also uses this currently (had to give mine away since i moved states) but it seems to be working great for her too after more than a year. I’m currently using those traditional 3 piece set you get from Costco and they’ve worn out in a couple months and are sticking and burning my food. Am planning to buy the granite one again soon.

Il y a 15 jours
Tyler Martin
Tyler Martin

Same here. I have taken two back to Bed Bath and Beyond (praise be their return policy) because these kinds of pans can't hold up after 3 months.

Il y a 15 jours
Shock Value
Shock Value

They all have differing Teflon coating colours. Thats all. They are all aluminium.

Il y a 16 jours
Sean Palmejar Labasan
Sean Palmejar Labasan

I wondered who dated all the food

Il y a 16 jours
lily ochoa
lily ochoa

YOU DIDN'T EVEN SCALE THE FISH!

Il y a 16 jours
RakuTen1 __
RakuTen1 __

*Do not forget you have the rival.... How to Basic..*

Il y a 16 jours
oneye Bat
oneye Bat

Yep, they all seem to work at first until you use them for awhile, that's the real test.

Il y a 16 jours
Adam Ayd
Adam Ayd

We have used the copper pans for a few years now. We get about 6 months of daily use before they need to be replaced. The coating starts chipping off and everything sticks to them. We just bought our first granite rock and so far so good, but we will see where it’s at in 6 months.

Il y a 16 jours
alchemist
alchemist

Wait 2 weeks use it and understand ..Its useless after 2 weeks sticky as hell

Il y a 16 jours
moncorp1 Inc
moncorp1 Inc

Silica infused paint is what all of these skillets are. Made in China no less. After 3-4 uses that paint starts chipping off and getting into your food.

Il y a 16 jours
D.E.B. B
D.E.B. B

Cast Iron. Buy once. Cook forever. Indestructible. Something stuck on it? Chisel it out. Fry bacon to reseason, and eat bacon. Good as new. And you got to eat a half pound of bacon. Mmmmmm.

Il y a 17 jours
Dean Kumar DK
Dean Kumar DK

what about the toxicity levels of these non stick coatings? e.g. teflon is very bad for you. how do these stack up against teflon?

Il y a 17 jours
iDiamondk
iDiamondk

idk if this is only me but when u look at the copper pan straight on it looks like its turned backwards... weird illusion

Il y a 17 jours
Lost Souls
Lost Souls

1 like = 1 egg for Troy

Il y a 17 jours
jaredloveless
jaredloveless

Bleh cheese and chocolate...

Il y a 17 jours
Dallen Miller
Dallen Miller

Red copper doesn't handle sausage at all lit'l smokeys do not cook in it and it ruined it quickly

Il y a 17 jours
pawex2332
pawex2332

I dont know how did I ended up here... I was studying for my exam and this happened.

Il y a 17 jours
Justin
Justin

get on amazon and read the reviews all 3 are junk

Il y a 17 jours
dsrekjw
dsrekjw

The technology is very non stick BUT! Don't let it heat up beyond 450F or else it will become sticky sticky sticky like you've never seen. Cookie sheets made with same technology are very good at releasing the cookies but again watch the temperature or else you will ruin the sheet. If the recipe calls for 425F for your biscuits beware you may ruin the non stick properties so better to use a different pan. If you allow the pan to get hot on the stove top watch out! Hot spots can form and the non-stick properties are shot in that area. If you want to sear or blacken this is not the technology to use. But if you are careful with temperature it is a very good technology. And the pans are cheap enough that you can plan on replacing them after a year. I have just simply resigned to the fact that I will need to toss all my non-stick fry pans after a year.

Il y a 17 jours
Adam Krauss
Adam Krauss

Thanks for the reviews. I enjoy your sprinkles of sarcastic humor as much as the earnest product testing. The “standard” arbitration agreement included with your pan purchase got an audible chuckle out of me.

Il y a 17 jours
0824molo
0824molo

im afraid of these pan contain ever dry

Il y a 17 jours
Herman Pesina
Herman Pesina

Should have tested it out with a homer Simpson moon waffle.

Il y a 17 jours
In Cognito
In Cognito

that wikibuy girl is starting to intrigue me....I think I love her!

Il y a 17 jours
Hamy
Hamy

.

Il y a 17 jours
Random Pleb
Random Pleb

Quick Question... Where does all the food go? 🤔😂

Il y a 17 jours
alberto escamilla
alberto escamilla

the toilet ... eventually

Il y a 15 jours

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