making and eating my first ever deep dish pizza

  • Ajoutée Il y a 4 mois

    julien solomitajulien solomita

    Durée: 15:03

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Molly McBride
Molly McBride

Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

Il y a 8 heures
Chloe White
Chloe White

i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

Il y a 2 jours
Marc-André Demers
Marc-André Demers

your dough hydration is waaay off. That's why you always *weigh* your ingredients.

Il y a 2 jours
toasty
toasty

this is actually pretty helpful because i also have celiac so yee

Il y a 2 jours
MilknHoney Honey
MilknHoney Honey

I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys

Il y a 2 jours
Madeline Gills
Madeline Gills

who are the 600 people who disliked??

Il y a 3 jours
Parker DW
Parker DW

3:52 I hate you.

Il y a 6 jours
Cierra Hunter
Cierra Hunter

People who dislike ??? I just wanna talk

Il y a 7 jours
Mystic Avie
Mystic Avie

Julien has great taste in music

Il y a 8 jours
Kyra Warbrick
Kyra Warbrick

Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen

Il y a 9 jours
Almost Humans
Almost Humans

This has chaotic good *energy*

Il y a 10 jours
Ana Julia Pinho
Ana Julia Pinho

you should try Brazilian pizza :)

Il y a 10 jours
Isaac Galvan
Isaac Galvan

Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP

Il y a 15 jours
Kewl Beans
Kewl Beans

vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.

Il y a 15 jours
Shannon Victoria
Shannon Victoria

Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!

Il y a 17 jours
Carly Elisabeth
Carly Elisabeth

Ummm Chris Lilley reference ?!?!?! Love it.

Il y a 17 jours
Mark Mara
Mark Mara

Bake more wife

Il y a 19 jours
Root
Root

Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god

Il y a 19 jours
메리암
메리암

11:30 11:41

Il y a 20 jours
BEES AND TOAST
BEES AND TOAST

>calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.

Il y a 21 jour
posaule
posaule

Am just wondering I love your recipes where are these possible to find in Europe?

Il y a 21 jour
MyMySanders
MyMySanders

loving the lunatics reference hahaha "dope as fuck"

Il y a 23 jours
Aaron Garcia
Aaron Garcia

You need to have your own YouTube Red cooking show🔥

Il y a 23 jours
Elizabeth Jones
Elizabeth Jones

“Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *

Il y a 27 jours
Jenny White
Jenny White

I want to try making this! What kind of flour did you use?

Il y a 27 jours
Cam Shaw
Cam Shaw

Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol

Il y a 28 jours
Zen Mother
Zen Mother

Beep bep beep bepppp it’s gunna fall apart! 😂

Il y a 29 jours
Cory Waldron
Cory Waldron

Gotta do one with some of that Beyond Sausage

Il y a 29 jours
Jon Lydell
Jon Lydell

This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P

Il y a mois
Irene Dinnick
Irene Dinnick

This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.

Il y a mois
mydorksquad
mydorksquad

Wish I could whisk my problems away lol

Il y a mois
Samantha Healey
Samantha Healey

I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.

Il y a mois
Harrison
Harrison

Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans

Il y a mois
CuteToad
CuteToad

You're joking right? 😅 He has celiac disease and has been getting sick since he was a child

Il y a mois
Cole Parsley
Cole Parsley

You should call this series, “The Aries First ....”

Il y a mois
Joy Paoletti
Joy Paoletti

"I once knew a hobo, called two batches." -- old-timey homestar

Il y a mois
Bo Jaxon
Bo Jaxon

How did the other crust turn out?

Il y a mois
Momoko Honey
Momoko Honey

The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.

Il y a mois
althea colleen
althea colleen

as someone from chicago, julien did an amazing job on this pizza

Il y a mois
Alessia Fontanella
Alessia Fontanella

I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza

Il y a mois
Nikki Dogmom
Nikki Dogmom

I’m totally trying this!!

Il y a mois
Emily Joyce
Emily Joyce

Dope as fuck 😂 love lunatics

Il y a mois
Annarox Schweitzer
Annarox Schweitzer

My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!

Il y a mois
Panned a
Panned a

ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.

Il y a mois
Jennifer Lyn
Jennifer Lyn

😂😂😂

Il y a 24 jours
Dazee Mae
Dazee Mae

please put your recipes or a reference in the description bar ❣️ love you so much

Il y a mois
A3x30 __
A3x30 __

Why do I keep on re watching this video

Il y a mois
Bunny Bunny
Bunny Bunny

Am I gunna do any of that .. no but um ...am i gunna go heat up a hot pocket cause I’m high ... yeah :)

Il y a mois
Kazefiend
Kazefiend

Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.

Il y a mois
Lozza Bear
Lozza Bear

Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP

Il y a mois
Manpreet Sahota
Manpreet Sahota

You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬

Il y a mois
Charlotte Cook-Henesy
Charlotte Cook-Henesy

I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.

Il y a mois
The Wanderer_000
The Wanderer_000

I really like watching these videos, you sir are my new favorite cooking channel

Il y a mois
Dahlia Cross
Dahlia Cross

"just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong fam

Il y a mois
Riri Pasta
Riri Pasta

Moq needs to come on as a guest taste tester on ur next cooking video lol

Il y a mois
Tina Esnaashari
Tina Esnaashari

One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"

Il y a mois
Emma Rababi
Emma Rababi

No calories?!?

Il y a mois
Faith Soprano
Faith Soprano

"Don't mess with a pressure cooker." _Has a running mixer just randomly lying on the counter._

Il y a mois
Juan Mendez
Juan Mendez

Salt kills yeast

Il y a mois
Anastasia Beaverhausen
Anastasia Beaverhausen

Julien, Make a Detroit Style deep dish! It is actually the best pizza on Earth!

Il y a mois
Gabe Rosales
Gabe Rosales

From what I know, you shouldn't let sugar, salt, and yeast touch directly because it kills the yeast. That's why in some videos they put them in separate wells in the flour. Once sugar is incorporated or dissolved into the dough, the yeast can feed on it because it's more diluted. :)

Il y a mois
Sara
Sara

"If I were a real chef. Or prepared." 😂

Il y a mois

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