making and eating my first ever deep dish pizza

Theodore Lovegood
Theodore Lovegood

The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

Il y a jour
Greg TheHun
Greg TheHun

te világ nyomorultja.

Il y a jour
Hakuna Matata
Hakuna Matata

"The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

Il y a 2 jours
Lucy R
Lucy R

ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

Il y a 2 jours
Elp Smith
Elp Smith

I think if Bob Ross was a YouTuber and had a food channel it would be this

Il y a 2 jours
SNLyons
SNLyons

The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

Il y a 3 jours
Kelly Corbett
Kelly Corbett

You killed the yeast.

Il y a 3 jours
Jelly And Peanut Butter The Axolotls
Jelly And Peanut Butter The Axolotls

I just watched this after making “edible” cookie dough and now I want to make stuff again

Il y a 3 jours
Jubert Hubberly
Jubert Hubberly

😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

Il y a 3 jours
Jubert Hubberly
Jubert Hubberly

"We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

Il y a 3 jours
Jubert Hubberly
Jubert Hubberly

"Recipes just wanna hear themselves talk" 😭😭😭😭10/10

Il y a 3 jours
Grace Divine
Grace Divine

original pizza = cupcake deep dish pizza = big cake

Il y a 4 jours
《PattiRose》
《PattiRose》

can i hire Chef Julien to cook for me everyday? XD

Il y a 4 jours
Ren Welsh
Ren Welsh

The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

Il y a 4 jours
Hannah Oettel
Hannah Oettel

i love these videos i keep making the stuff you do and it taste bomb af

Il y a 4 jours
Abby Nurre
Abby Nurre

Violife makes Mozzarella shreds?! I must go buy that now.

Il y a 5 jours
Kawaii Panda
Kawaii Panda

Salt kills the yeast so u need the pizza to rize

Il y a 5 jours
Koalacha
Koalacha

It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

Il y a 5 jours
Shann’s World
Shann’s World

Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

Il y a 6 jours
Kelly Olson
Kelly Olson

The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

Il y a 6 jours
Iris
Iris

Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

Il y a 6 jours
nicole dallison
nicole dallison

Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

Il y a 6 jours
Whitney Arredondo
Whitney Arredondo

You're awesome.

Il y a 6 jours
Julia Knerler
Julia Knerler

My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

Il y a 6 jours
Audrey Cobb
Audrey Cobb

you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

Il y a 7 jours
Zachary Manning
Zachary Manning

i mean, you can't get much better than banana peel pork lmfao

Il y a 7 jours
MYCATSEGA
MYCATSEGA

cold deep dish is delicious

Il y a 7 jours
Timpaxew
Timpaxew

As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

Il y a 7 jours
Madeleine H
Madeleine H

The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

Il y a 7 jours
Tracti0n
Tracti0n

As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

Il y a 7 jours
FairClaw
FairClaw

Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

Il y a 7 jours
Ronja Aspenes
Ronja Aspenes

the salt can kill the yeast if it touches it, that's why :)

Il y a 7 jours
Adi
Adi

E BEPEBEPEBEPEBEPEBEPEBE

Il y a 8 jours
TopHatKitty
TopHatKitty

I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

Il y a 8 jours
Kimbilly Smith
Kimbilly Smith

Try proving the dough in a warmer place next time 😊

Il y a 8 jours
Joshua Martinez
Joshua Martinez

WHERE WAS THE OTHER PIZZA juliennnnnn

Il y a 8 jours
K Nana
K Nana

In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

Il y a 8 jours
K Nana
K Nana

Ur supposed to keep the salt away from the yeast

Il y a 8 jours
DieYuppieScum91
DieYuppieScum91

Deep dish isn't pizza. That is all.

Il y a 8 jours
Bonnie P.
Bonnie P.

U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

Il y a 8 jours
Marielly Espinal
Marielly Espinal

He’s the Bob Ross of the cooking world.

Il y a 8 jours
Crystal Younker
Crystal Younker

U did it to em 😤😤🤘

Il y a 9 jours
Shan
Shan

New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

Il y a 9 jours
MarsCreations
MarsCreations

Boi best believe I’m making this for my family

Il y a 10 jours
Julianna Dantzer
Julianna Dantzer

Ok wait u can and should eat deep dish cold it is a party

Il y a 10 jours
Hailey Alonzo
Hailey Alonzo

buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

Il y a 10 jours
o236sama
o236sama

i cant even imagine how much al this substitute stuff costs !!!

Il y a 11 jours
Kait Cole
Kait Cole

I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

Il y a 11 jours
Isabel Martinez
Isabel Martinez

love this

Il y a 11 jours
Chelsea Shurmantine
Chelsea Shurmantine

Cold deep dish is still delicious

Il y a 11 jours
Sarah Foley
Sarah Foley

Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

Il y a 11 jours
Preston Martinez
Preston Martinez

I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

Il y a 12 jours
Shelley Tamara
Shelley Tamara

I think that looks more like a pizza pie, especially if you have to use a fork

Il y a 12 jours
I'm so done with this shit
I'm so done with this shit

it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

Il y a 12 jours
STREET SMARTS
STREET SMARTS

I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

Il y a 12 jours
Remco S
Remco S

Vegan cheese? What a cunt

Il y a 13 jours
Caassiopeia
Caassiopeia

Lesson: Gluten free vegan pizza crust will never be okay.

Il y a 13 jours
Jessica Serio
Jessica Serio

were there not two pies made but only one sampled? which worked

Il y a 13 jours
Marmonery
Marmonery

I am so hungry right now why am I doing this to myself

Il y a 13 jours
Art with Lucy
Art with Lucy

This 100 percent looks bomb

Il y a 13 jours
Kelsey P
Kelsey P

Jenna, getcha boi a KITCHEN AID!!

Il y a 14 jours
Sophie Louise
Sophie Louise

A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

Il y a 14 jours
India Hoying
India Hoying

I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

Il y a 15 jours
Brian Henderson
Brian Henderson

I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

Il y a 15 jours
Amy
Amy

10:33

Il y a 15 jours
Mykayla Bradford
Mykayla Bradford

i love these videos ughhh!!

Il y a 15 jours
Ashley Tamayo
Ashley Tamayo

I love the music in this video.

Il y a 15 jours
Martha Lopez
Martha Lopez

What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

Il y a 16 jours
Euphoria Skillie Mithers
Euphoria Skillie Mithers

"if i still feel sorry" ok mood

Il y a 16 jours
skinny roach
skinny roach

I usually dont watch cooking videos but i love watching Juliens all the time

Il y a 16 jours
Dragonage Hawkefan
Dragonage Hawkefan

@ 3:50 for real man with the mixer ? Haha

Il y a 16 jours
Vanessa Johnston
Vanessa Johnston

Dope as fuck

Il y a 16 jours
Spoonies Goonbag
Spoonies Goonbag

Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

Il y a 16 jours
martine ravnbol
martine ravnbol

Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

Il y a 16 jours
QueeenBeee
QueeenBeee

deep dish pizza is just pizza pie

Il y a 17 jours
Chelsea Beltre
Chelsea Beltre

Julien looks like he's that one weird annoying ass fucking kid in class

Il y a 17 jours
TheSightOfTheStars
TheSightOfTheStars

If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

Il y a 17 jours
bcgrote
bcgrote

Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

Il y a 17 jours
M K
M K

I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

Il y a 18 jours
matty cakez
matty cakez

you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

Il y a 18 jours
Kristen Desjarlais
Kristen Desjarlais

You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

Il y a 18 jours
Me Tube
Me Tube

Ha 2,000,001 subs, gongrats

Il y a 18 jours
just another cover artist
just another cover artist

Julien looks like one rad dad in this and i love it

Il y a 18 jours
just another cover artist
just another cover artist

I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

Il y a 18 jours
Yujin
Yujin

JULIAN. Cold deep dish is freaking DELIcious.

Il y a 18 jours
Helen Gomez
Helen Gomez

Why do I enjoy this so much?

Il y a 18 jours
Elizabeth Boccia
Elizabeth Boccia

Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

Il y a 18 jours
Elizabeth Boccia
Elizabeth Boccia

(Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

Il y a 18 jours
Lauren Newsom
Lauren Newsom

Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

Il y a 18 jours
DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT
DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

https://www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

Il y a 19 jours
Ana Esperanza
Ana Esperanza

I think he’s just a cooking channel now and I’m here for it :)

Il y a 19 jours
aston
aston

mayhaps im being dumb but hOw is it zero calorie?

Il y a 19 jours
Hufflepuff Goth GF
Hufflepuff Goth GF

aston It’s a joke fam.

Il y a 18 jours
Ash K
Ash K

Has anyone called Julien the Bob Ross of cooking yet

Il y a 19 jours
Flora
Flora

the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

Il y a 19 jours
Tinathefish123
Tinathefish123

It’s weird when dad gets serious lol

Il y a 19 jours
Tiffani Ann
Tiffani Ann

I love these videos 🙌🙌🙌

Il y a 19 jours
Heather Stackhouse
Heather Stackhouse

Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

Il y a 19 jours
Alisha Siddikii
Alisha Siddikii

If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

Il y a 19 jours
HyrulChic
HyrulChic

Let’s be honest. No one in the world waits for their food to cool.

Il y a 20 jours
Emma Barlow
Emma Barlow

Dude I just wanna tell ya deep dish pizza does not get crushed down...you make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED

Il y a 20 jours
Miss Skittles
Miss Skittles

WHERE DID THE SECOND PIZZA GO I NEED TO KNOW

Il y a 20 jours
calichef1962
calichef1962

I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.

Il y a 4 jours
Riley Ferguson
Riley Ferguson

I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg

Il y a 20 jours

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