Pulled Pork | Basics with Babish

  • Ajoutée Il y a 4 mois

    Binging with BabishBinging with Babish

    Durée: 6:43

    This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
    With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Binging with Babish
Binging with Babish

Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

Il y a 4 mois
Dayman69696969696
Dayman69696969696

South Carolina you fuckboy

Il y a 22 jours
Brody Raxter
Brody Raxter

West nc gang

Il y a mois
C43L4N
C43L4N

@Alexandra Spooner Memphis be overrated. Damn good, but overrated.

Il y a mois
Tyler Seward
Tyler Seward

As someone from Rochester that moved down to east Nc actually that pulled pork looks to compete but the vinegar sauce would be perfect with it if you let it sit with it’s spices for a couple days

Il y a mois
Dev Wolf
Dev Wolf

Another shout out from an Eastern North Carolinian, thanks for opening my eyes to western NC bbq... I was only raised on eastern. Now I must try.

Il y a mois
norwegian m8
norwegian m8

i would travel across the sea to meet you like i livbe in norway so prety far away but still i would do it to meet you

Il y a 18 minutes
rayan art
rayan art

Strarfoulah

Il y a 4 jours
TheDinosaur900
TheDinosaur900

"Access to the butt" ( ͡° ͜ʖ ͡°)

Il y a 8 jours
ELxEVER44 ABARCA
ELxEVER44 ABARCA

C'mon man ain't no one has that damm thing to super heat the water in the hood...

Il y a 9 jours
Marquez23
Marquez23

I copied your method using a slow cooker then putting in over for 45mins as already had some bark. Delicious.

Il y a 10 jours
Bilbo Swaggins
Bilbo Swaggins

You should do an extensive series about how to properly cut and prepare meat call “Butchering with Babish”

Il y a 11 jours
Skittie Litties
Skittie Litties

Meaty o rite made me laugh a ton lmfao

Il y a 13 jours
Maharshi K Desai
Maharshi K Desai

Ayyy that powerpuff girls line was awesome!!!

Il y a 13 jours
I am Beverage
I am Beverage

My mom is from NC and I have lived here for a while, but I grew up in FL. I have tried two different versions of pulled pork. The Carolina version, and the Floridian one. In NC you can expect a tangy lighter taste that is suited perfectly for summertime and great between two buns. You can get this taste from Parker's bbq. I dont know what to tell you, I dont know what they do I am not southern enough, I am but a mere beach douche from Cocoa. FL though, its a bit heavier and pulls apart and melts in your mouth like a piece of wagyu on crack. The secret is adobo. You know, the thing floridians live off of? If you are from FL you know what the hell im talking about. If you arent from FL im just gonna tell you that it is powder sent down to earth from god. Put it on ANYTHING and it will taste good. You dont need to know how to actually cook when you have adobo. There is no replicating it, no one except the angels in heaven knows how to make it. But, if you want some good pork from NC I can also direct you to a little place in Farmville (a.k.a what used to be the tobacco capital but is now just old people and remnants of what once was since the Mcdavids died) called B's bbq. When you first get there, you wont trust it so you just have to get past the appearance and trust me. Its GREAT. They have lines down the street as soon as they open. That is all I can say about my pork experience. I dont remember much since I dont really need to since ive been vegetarian for like a year now for health reasons but hopefully this was informative to some people.

Il y a 14 jours
amanda p
amanda p

What’s the point of this ridiculous sous vide nonsense if you’re gonna throw it in the oven lol

Il y a 15 jours
Waffle Seriously
Waffle Seriously

He only puts in it the oven for a shirt while to get the crust or bark around the pork. Sous vide slow cooks it.

Il y a 14 jours
amanda p
amanda p

Das a lot of sugar

Il y a 15 jours
Oravbro
Oravbro

No it's not

Il y a 12 jours
Ken Penalosa
Ken Penalosa

ADD LAMBSAUCE TO THE PULLED PORK YOU FOOKING DONKEY- Gorgon Ramses

Il y a 16 jours
Oravbro
Oravbro

Dead meme

Il y a 12 jours
Adam Mittlestat
Adam Mittlestat

Hold on to your butts ladies and gentlemen.

Il y a 17 jours
Matt Malinowski
Matt Malinowski

Do you think you could re-create this using a slow cooker rather than sous vide?

Il y a 17 jours
I am Beverage
I am Beverage

Hey, you can indeed use a slow cooker but an oven is good too if you are careful enough

Il y a 14 jours
Brandon Seuell
Brandon Seuell

203 degrees is the magic number! Love the channel!

Il y a 18 jours
Quinn Montgomerie
Quinn Montgomerie

Babish I know this is an old video but I hope you see this. I'm from western NC and THAT IS NOT A WESTERN NC SAUCE!!!! ITS A VINEGAR KETCHUP SAUCE!!!!! Half apple cider vinegar, half ketchupn maybe some watern salt, pepper, chili flakes THAT'S IT!! Other than that I think your great.

Il y a 18 jours
knife maker
knife maker

...lost me at sous vide.

Il y a 19 jours
RocketRacing Tv
RocketRacing Tv

Not bad. A little too heavy on the sugar imo but to each their own. I use a Treager (electronically controlled wood pellet smoker). 7ish hours at 225-250 and enjoy. I wrap with butcher paper once it hits 165 but you don’t have to, that’s just me.

Il y a 19 jours
Matt Mayer
Matt Mayer

"Wchschhschshster sauce"

Il y a 20 jours
Loide Sirongo
Loide Sirongo

You honestly remind me of Bob Belcher

Il y a 20 jours
Jeremy Molder
Jeremy Molder

Something I was always taught with smoked pork butt was to cover it in mustard then apply a dry rub. Curious to your thoughts on this since you didn't do that

Il y a 21 jour
Brobsty
Brobsty

Bought and paid for by big pork

Il y a 21 jour
W S
W S

The coleslaw was fine until you put that shit mayo on it. Dukes only.

Il y a 21 jour
Profilen
Profilen

”I’m gonna cool it with the butt-jokes” Me: :(

Il y a 22 jours
Kevin Fry
Kevin Fry

His hand animation feels so forced it’s awkward sometimes, but I’m also a religious follower of his, just something I’ve started to notice.

Il y a 22 jours
PhoenixRising Costume makeup
PhoenixRising Costume makeup

Erm... We actually do put mayo in coleslaw... Ive lived in the south-western portion of NC my whole life and never seen it done otherwise?

Il y a 22 jours
Alex Duke
Alex Duke

Liquid smoke tastes like shit go chill at the park for a few hours *it will be worth it* and smoke it in a regular grill you don't need anything special a reg flying saucer Weber will do just keepp the heat low and throw as much smoke as you can at it for 2 hours one might be ok but at least 2 wrap it in foil and take it home to finish cooking JUST DON'T USE LIQUID SMOKE!!!

Il y a 22 jours
Symonoxide 7
Symonoxide 7

I want to make something like this, it looks incredibly delicious, but I just don't have the time/patience to put into something I can't eat in the next 5 minutes.

Il y a 22 jours
Michal Valta
Michal Valta

"One cup ketchup, equal part of sugar..." Wow... adding sugar to ketchup. Are you trying to tear our arteries? :D

Il y a 22 jours
Claire McGee
Claire McGee

You didn't fry your buns? Throw some butter on those babies and slap 'em on a med-high pan. You gotta have a little crunch in that crust. Not a plain white - *cold* - or potato bun. Sesame seed, onion, or cheese buns work well.

Il y a 22 jours
Claire McGee
Claire McGee

You can make people cook for you if you sell your voice to Disney. Or Ursula.

Il y a 22 jours
Charlie Coello
Charlie Coello

Mmmmmmmm pull pork egg rolls.......

Il y a 23 jours
ident42
ident42

If there's a tomato in the same county when you make your sauce, you're wrong.

Il y a 25 jours
hansdietrich83
hansdietrich83

What??

Il y a 24 jours
No
No

I don't understand what you mean by being emotionally prepared to bbq when summer arrives. I bbq all year long, even when there is snow on the ground.

Il y a 25 jours
nomadben
nomadben

Dude hell yeah fuck yeah, that's what I'm talking about.

Il y a 19 jours
riner9
riner9

1/2cup brown sugar 1/2cup kosher salt 1/2cup black pepper 2Tbsp paprika

Il y a 26 jours
rudeboymon
rudeboymon

Way too complicated

Il y a 26 jours
Mölymarine
Mölymarine

Alot of videos... Master babish did it too and is on top

Il y a 27 jours
thebird withnofeet
thebird withnofeet

Hendricks gin? Who still drinks that shit? It's like Patron tequila... soooooooo overrated

Il y a mois
thebird withnofeet
thebird withnofeet

First non Brit I've ever heard pronounce Worcestershire sauce properly.

Il y a mois
Jo C
Jo C

Carolina sauce is crap 💩 Kc for the win!

Il y a mois
Nether Warrior
Nether Warrior

Im making some on my sous vide today, just started it. I love cooking with the sous vide personally.

Il y a mois
Joey Han
Joey Han

or you can just throw a pig into a wood chipper

Il y a mois
James Johnson
James Johnson

what if you havent got a vacuum pack thing-a-majig

Il y a mois
Oravbro
Oravbro

Ziplock bag

Il y a 12 jours
Joey Han
Joey Han

suck all the air out with your mouth

Il y a mois
Tristan Tolhurst
Tristan Tolhurst

Is there a low-sugar alternative to the dry rub?

Il y a mois
generic username
generic username

Yeah, you just don't put as much sugar in it. This is a meat dish, not baking, you don't need laboratory-level precision.

Il y a mois
H IS MAXIMUS
H IS MAXIMUS

Sous vide isn't back to basics by any means, hes alright but way to 0ver rated

Il y a mois
Beware_ SavageYT
Beware_ SavageYT

You should do the “Pork Picnic” From regular show...nvm you won’t see this

Il y a mois
Dexter Aguirre
Dexter Aguirre

Ain't nobody got time for that

Il y a mois
carlitos ducoing
carlitos ducoing

Too much bullshit for a sandwich...

Il y a mois
Hirro the mysterious youtuber
Hirro the mysterious youtuber

Butting with babish

Il y a mois
Gera Aceves
Gera Aceves

Do recipes real so I don't have spend $200 for a meal.

Il y a mois
The Time Capsule
The Time Capsule

I just made this for like $20. I know it’s late to comment but still. Pork is one of the cheapest meats to cook with

Il y a 20 jours
Shira Karni
Shira Karni

??? Buy pork, make spice rub, tenderize and bake it, eat with potato bun, sauce, and cole slaw? It’s not on the particularly expensive or even time consuming side of things.

Il y a 29 jours
Chase Cherry
Chase Cherry

What kind of vacuum sealer is this?

Il y a mois
Dev Wolf
Dev Wolf

Eastern North Carolina FTW

Il y a mois
Julian Kirby
Julian Kirby

If you do your pulled pork in a slow cooker. Do yourself a favor and pour in some RED ALE. Brand doesn’t really matter. It’s the style of ale you want. Everyone loves my dads pulled pork he does with that.

Il y a mois
FriedLuck
FriedLuck

Can you make pulled beef or is that not possible?

Il y a mois
Oravbro
Oravbro

You can

Il y a 12 jours
Qwilliams
Qwilliams

How about you recreate the 12-day, slow-cooked, pulled pork from American Dad?

Il y a mois
Zach Mosteller
Zach Mosteller

You forgot down here in SC we like our mustard bbq sauce.

Il y a mois
mixwell1983
mixwell1983

I do quick pulled pork where I cube my pork up and pressure cook it 30 mins and natural release it. Then remove and drain most liquid,add liquid smoke and bbq sauce and reduce down once pork is added. The stirring breaks up the pork. Thats pulled pork for a weeknight meal when I don't have time to smoke it properly.

Il y a mois
Valentino Vragović
Valentino Vragović

I see nothing basic in this episode haha

Il y a mois
Ed Snowden
Ed Snowden

Wschshersauce😂

Il y a mois

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