Sous Vide | Basics with Babish

  • Ajoutée Il y a 7 mois

    Binging with BabishBinging with Babish

    Durée: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: fr-film.net/v-vid%C3%A9o-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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FredericoFP
FredericoFP

Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

Il y a 13 heures
first name
first name

that steak probably costs more than I make in a day

Il y a jour
Alex Wannabe14
Alex Wannabe14

Optionally *SLAM*

Il y a 5 jours
Linh Vu
Linh Vu

I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

Il y a 5 jours
Ayden Koyanagi
Ayden Koyanagi

1:14 Pork Belly Slam replay button

Il y a 10 jours
Ingrid
Ingrid

Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

Il y a 13 jours
Nick Diy
Nick Diy

I think it is eating my potatoes

Il y a 14 jours
Jack Christianson
Jack Christianson

Holy fuck that is my kind of steak

Il y a 19 jours
Nick C
Nick C

1:14 I nearly had an f'n heart attack

Il y a 21 jour
Avin Sharma
Avin Sharma

But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

Il y a 23 jours
Jake Carlin
Jake Carlin

No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

Il y a 19 jours
Mr. K
Mr. K

The eggplant burger from the Scooby Doo movie!!

Il y a 23 jours
courtinileigh
courtinileigh

Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

Il y a 24 jours
Harry Stratton
Harry Stratton

Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

Il y a 24 jours
TKM5 PROTECTIVE
TKM5 PROTECTIVE

Does anyone else thing the bone and meat at the end looked like a penis?

Il y a 25 jours
MsK Tee
MsK Tee

That steak 🥩🤤

Il y a 26 jours
Emily Duckworth
Emily Duckworth

What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

Il y a 27 jours
McNuts 1999
McNuts 1999

Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

Il y a 28 jours
That Iraqi kid 420
That Iraqi kid 420

5:38 huh... the bone looks like a...

Il y a 29 jours
Samuel Whitton
Samuel Whitton

how can you eat a steak rare? its literally still bleeding at the end

Il y a 29 jours
EJBen007
EJBen007

So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

Il y a 29 jours
Sam Holder
Sam Holder

holy fuck that steak

Il y a mois
Michael Upchurch
Michael Upchurch

What is a sous vide

Il y a mois
Victoreatsfood
Victoreatsfood

Hey Babby what brand do you suggest?

Il y a mois
Enrique Cabrera
Enrique  Cabrera

How is sui vide different than boiling?

Il y a mois
bluetensee
bluetensee

Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

Il y a mois
t t
t t

Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

Il y a mois
Beau Peterson
Beau Peterson

Don’t ever scrape food with the sharp side of your knife, you savage.

Il y a mois
Adventures with Frodo
Adventures with Frodo

The problem isn't with the sous vide it is searing the steak.

Il y a mois
Nayaaz
Nayaaz

is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

Il y a mois
Xeper-I-Set
Xeper-I-Set

Had a hearty chuckle at the thought of ''wasted water''

Il y a mois
20,000 subs with no video?
20,000 subs with no video?

Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

Il y a mois
Lea Raasch
Lea Raasch

i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

Il y a mois
Deforce
Deforce

sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

Il y a mois
MrBlackdahila
MrBlackdahila

@5:32 when you see it , you can never unsee it

Il y a mois
Henk 31415
Henk 31415

Isn’t a sous vide a overgloryfied steriliser

Il y a mois
Spacialvekter
Spacialvekter

I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

Il y a mois
Envy
Envy

If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

Il y a mois
Monarch Of Memes
Monarch Of Memes

*FuCk OfF sTeAK*

Il y a mois
Brandon Wilcox
Brandon Wilcox

I’d like to point out that there is a difference between salting meat before and after the bath

Il y a mois
joe terner
joe terner

moooooooooooooooooooooooooooooo

Il y a mois
JASON DEBRAY
JASON DEBRAY

Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

Il y a mois
Wesley
Wesley

but it gets the job done!

Il y a mois
Lendercl
Lendercl

Guga wants to know your location.

Il y a mois
Chris W
Chris W

I just got a sous-vide for Christmas and there's no basics in this at all

Il y a mois
ChangHyeok Lee
ChangHyeok Lee

Why am I watching this video at 0:50am.... damn I'm so hungry now...

Il y a mois
Karl Merchant
Karl Merchant

You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

Il y a mois
Simon Holmqvist
Simon Holmqvist

You can eat raw eggs in Sweden!

Il y a mois
TheWeakObey
TheWeakObey

ha ha ha it looks like a dick

Il y a mois
Worlds Best Top 10 Videos!!! 2019
Worlds Best Top 10 Videos!!! 2019

I'm so poor 😴 looks so good 🤤

Il y a 2 mois
Vali Zeth
Vali Zeth

Cant you eat raw eggs in america?

Il y a 2 mois
Liam T.W
Liam T.W

No, it's not generally a good idea.

Il y a mois
Matthew Ray
Matthew Ray

You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

Il y a 2 mois
Hanserfratz
Hanserfratz

1:14 smacc

Il y a 2 mois
Deku
Deku

There is a blood dripping out of the steak

Il y a 2 mois
Lynellf
Lynellf

Can we get you and Brad on another video? Thanks.

Il y a 2 mois
_Your Worst Nightmare_
_Your Worst Nightmare_

Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

Il y a 2 mois
Oneira xD
Oneira xD

Why don't babish's videos have ads?

Il y a 2 mois
jack_ attacks99
jack_ attacks99

I miss the old intro :”)

Il y a 2 mois
frilink
frilink

It's RAW

Il y a 2 mois
Liam T.W
Liam T.W

no it's not

Il y a mois
Rohan Royal
Rohan Royal

This is also called steak Florentine right?

Il y a 2 mois
Inspector Dabbit
Inspector Dabbit

"Big Ol' Fuck-Off Steak" got my like.

Il y a 2 mois
silentj624
silentj624

since when is there not a safe to eat cookie dough? silly youtuber. lol

Il y a 2 mois
Wesley
Wesley

+silentj624 oh ok

Il y a mois
silentj624
silentj624

+Wesley sarcasm. I am aware and don't care

Il y a mois
Wesley
Wesley

raw flour can contain bacteria and pathogens

Il y a mois
dinein1970
dinein1970

Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

Il y a 2 mois
Abdullah Khurram
Abdullah Khurram

1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

Il y a 2 mois
Sexy Me
Sexy Me

Amatuer, no salt and pepper? Always do BEFORE souvit

Il y a 2 mois
Tom S. Tea
Tom S. Tea

Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

Il y a 2 mois
Daniel Pérez
Daniel Pérez

For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

Il y a 2 mois
Abel Sumanas
Abel Sumanas

2:11 - so this is what I saw in the background of the ice cream episode...

Il y a 2 mois
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

Disgusting. How people eat rare meat is beyond me.

Il y a 2 mois
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.

Il y a mois
Liam T.W
Liam T.W

+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather

Il y a mois
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W doesnt taste right.

Il y a 2 mois
Liam T.W
Liam T.W

How is it disgusting?

Il y a 2 mois
CBN
CBN

Please make a video about sauce for beef

Il y a 2 mois
Hanable13
Hanable13

a big ol' f*ck off steak... OMFG

Il y a 2 mois
Matt R
Matt R

1:22

Il y a 2 mois
trav v
trav v

5:20 tbone, not porterhouse.

Il y a 2 mois
Levi Rubin
Levi Rubin

Do you have a compost heap?

Il y a 3 mois
Sam Tulupman
Sam Tulupman

Just use the adventure time strategy and throw a plastic bag into relatively hot water

Il y a 3 mois
SamuelD1
SamuelD1

Too raw

Il y a 3 mois
Liam T.W
Liam T.W

It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat

Il y a mois
Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

Il y a 3 mois
wankydoodle
wankydoodle

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

Il y a 3 mois
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

Il y a 3 mois
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

Il y a 3 mois
asilva5021
asilva5021

Big ol fuck off steak. Classic

Il y a 3 mois
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

Il y a 3 mois
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

Il y a 3 mois
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

Il y a 3 mois
wlawson70
wlawson70

Thanks!

Il y a 3 mois
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

Il y a 3 mois
BTYTWWTS
BTYTWWTS

1:08 yes u have

Il y a 3 mois
Rebellion Legion
Rebellion Legion

I’m guessing Naruto ramen!!

Il y a 3 mois
some guy on the internet
some guy on the internet

You make good cooking content

Il y a 3 mois
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

Il y a 3 mois
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

Il y a 3 mois
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

Il y a 3 mois
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

Il y a 4 mois
Liam T.W
Liam T.W

No, you're not special.

Il y a 2 mois
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

Il y a 4 mois
Liam T.W
Liam T.W

+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145

Il y a mois
legofan370
legofan370

+Liam T.W Even with that, I don't feel safe eating that.

Il y a 2 mois
Liam T.W
Liam T.W

That happens with sous vide. See how the eggs were safe but runny? its the same effect

Il y a 2 mois
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Il y a 4 mois
jino1113
jino1113

น้ำปลา

Il y a 4 mois
toe sucker
toe sucker

What the Fuck is soo veed

Il y a 4 mois
toe sucker
toe sucker

It was a joke dumbass

Il y a 2 mois
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

Il y a 4 mois
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

Il y a 4 mois
Liam T.W
Liam T.W

wtf

Il y a 2 mois
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Il y a 4 mois
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Il y a 4 mois
Biggie Jee
Biggie Jee

I thaught the title said suicide

Il y a 4 mois
Lovelyfoxbabe
Lovelyfoxbabe

"mixing wine and amazon" I feel attacked

Il y a 4 mois

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