Sous Vide | Basics with Babish

  • Ajoutée Il y a 12 jours

    Binging with BabishBinging with Babish

    Durée: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: fr-film.net/v-vidéo-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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sonerec725
sonerec725

I litterally let out a " oh my god" when he cut into that steak

Il y a 6 heures
Luke Hampton
Luke Hampton

Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.

Il y a 6 heures
10 Subscriber With no videos
10 Subscriber With no videos

soua side

Il y a 8 heures
Shiori Nakamoto
Shiori Nakamoto

What did you do with the bone? Can I save it for stock?

Il y a 8 heures
Awaseme
Awaseme

looks raw

Il y a 19 heures
anoneeemous ly
anoneeemous ly

1:14 max your volume for this

Il y a 19 heures
faureamour
faureamour

Oh my gosh, that steak looks amazing!!

Il y a 22 heures
Dan Druff
Dan Druff

You mean da dish

Il y a jour
Bob Bob
Bob Bob

0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.

Il y a jour
한민이
한민이

You look like VSauce Michael. Seriously.

Il y a jour
Stanley Chaney
Stanley Chaney

Raw flour containing pathogens! Yikes!

Il y a jour
d
d

Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?

Il y a jour
Cole Taylor Gallagher
Cole Taylor Gallagher

You should do croissants

Il y a jour
The Demon Reupblican
The Demon Reupblican

So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....

Il y a jour
Ban Hamma
Ban Hamma

Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!

Il y a jour
buttz mcian
buttz mcian

1:10 2 million subscriber special

Il y a 2 jours
wet wipes
wet wipes

Sous vide everything

Il y a 2 jours
Gabriel Syfu
Gabriel Syfu

I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

Il y a 2 jours
Mithilesh Kuncham
Mithilesh Kuncham

Sous Vide — a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

Il y a 2 jours
Malcolm Troy
Malcolm Troy

Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

Il y a 2 jours
Nathan Hunt
Nathan Hunt

Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

Il y a 2 jours
Florida Man
Florida Man

I heard ramen?.... Ichiraku Ramen?

Il y a 3 jours
kala captain
kala captain

no music

Il y a 3 jours
Hellogo 105
Hellogo 105

Do a basics with babish on donuts

Il y a 3 jours
Stacey Clifton
Stacey Clifton

1:14 tf was that for😂

Il y a 3 jours
KeaLeonna
KeaLeonna

Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

Il y a 3 jours
Terorist Potato
Terorist Potato

1:14 IM HOW TO BASIC

Il y a 3 jours
Sharon W
Sharon W

How do I contact you about paying for Sous Vide video?

Il y a 4 jours
Anthony Mendoza
Anthony Mendoza

Dutch oven biscuits recipie?

Il y a 4 jours
Justin Yattaw
Justin Yattaw

Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

Il y a 4 jours
Caiden Garrison
Caiden Garrison

You should make ramen from Naruto

Il y a 4 jours
Matteo Fava
Matteo Fava

Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

Il y a 4 jours
rlynch
rlynch

Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

Il y a 4 jours
THE Mithrandir09
THE Mithrandir09

I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

Il y a 4 jours
Hanect Gaming
Hanect Gaming

You have let us down before

Il y a 4 jours
Karsyn Cloud
Karsyn Cloud

Oh my god, that steak is beautiful

Il y a 4 jours
Killa Cams
Killa Cams

Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

Il y a 4 jours
Alfons Schuhbeck
Alfons Schuhbeck

That steak would be at least 200$ where I live :(

Il y a 4 jours
Barbara Poland-Waters
Barbara Poland-Waters

That steak looked rare. That's okay to eat?

Il y a 5 jours
Eli Toll
Eli Toll

Barbara Poland-Waters yes completely

Il y a 3 jours
HickLife
HickLife

I live dangerously, I eat cookie dough regardless

Il y a 5 jours
1960's Clint Eastwood
1960's Clint Eastwood

Dont be a son of babish and cook steak sous vide already people!

Il y a 5 jours
Defend The Land
Defend The Land

Why are there vegetarians here?

Il y a 5 jours
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

Il y a 5 jours
Xspearterrax
Xspearterrax

Mother fuckers my ears

Il y a 5 jours
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

Il y a 5 jours
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

Il y a 5 jours
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

Il y a 5 jours
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

Il y a 5 jours
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

Il y a 6 jours
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

Il y a 6 jours
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

Il y a 6 jours
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

Il y a 6 jours
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

Il y a 6 jours
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

Il y a 6 jours
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

Il y a 6 jours
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

Il y a 6 jours
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

Il y a 6 jours
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

Il y a 6 jours
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

Il y a 6 jours
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

Il y a 6 jours
Jenny Hang
Jenny Hang

basics with babish: knife skills?

Il y a 6 jours
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

Il y a 6 jours
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

Il y a 6 jours
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

Il y a 6 jours
Liam Senpai
Liam Senpai

The bone looked like a d*ck

Il y a 6 jours
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

Il y a 6 jours
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

Il y a 6 jours
joe brody
joe brody

the steak was a piece of art ..........so delicious

Il y a 6 jours
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

Il y a 6 jours
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

Il y a 7 jours
Jack Hart
Jack Hart

babish I haven't been able to cook anything of your channel

Il y a 7 jours
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

Il y a 7 jours
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

Il y a 7 jours
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

Il y a 7 jours
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

Il y a 7 jours
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

Il y a 7 jours
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

Il y a 7 jours
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

Il y a 7 jours
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

Il y a 7 jours
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

Il y a 7 jours
1 fibijar
1 fibijar

I like the IFGA tat!

Il y a 7 jours
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

Il y a 7 jours
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

Il y a 7 jours
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

Il y a 7 jours
Joel Deakin
Joel Deakin

3 MILLION!!!

Il y a 7 jours
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

Il y a 7 jours
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

Il y a 7 jours
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

Il y a 7 jours
the destroyer
the destroyer

Binging with babish have you got a restaurant????

Il y a 7 jours
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

Il y a 7 jours
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

Il y a 7 jours
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

Il y a 7 jours
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

Il y a 7 jours
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

Il y a 7 jours
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

Il y a 7 jours
r3wturb0x
r3wturb0x

tossed salads

Il y a 7 jours
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

Il y a 7 jours
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

Il y a 7 jours
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

Il y a 7 jours
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

Il y a 7 jours

Prochain